*This dish requires prepping the onions 1 day ahead.
1 bag (10oz?) Raw Pearl Onions
* 1-2 days before making this side dish, drop the onions into boiling water for 4-5 minutes. Then trim off the root ends and "squeeze" onions into a bowl.
Cover the cooked/peeled onions with White Vinegar.
Let set overnight in the refrigerator.
Approximately 30 minutes before dinner:
Fry 1/2 pound of Bacon - and then crumble it back into the pan.
Using the same pan - with grease:
Add in to warm:
3 cans (14 oz ea) of Italian cut Green Beans - drained
* Prepared Pearl Onions (drained)
Salt and Pepper to taste
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