Wednesday, April 7, 2010

Crunchy Chicken Salad

(Note:  quantities and bite-sizes are to taste.  I prefer just enough mayo to moisten the salad)

Rotisserie Chicken - cube the breast meat
Celery - diced
Sliced Almonds  (or place whole almonds in a baggie and crush with rolling pin)
Green Onion
Craisins
Light Mayo
Salt and Pepper

Other possible add-ins:   Red bell pepper,  Red grapes

This chicken salad is great as a sandwich, served with crackers, over lettuce, or by itself.

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