(Note: quantities and bite-sizes are to taste. I prefer just enough mayo to moisten the salad)
Rotisserie Chicken - cube the breast meat
Celery - diced
Sliced Almonds (or place whole almonds in a baggie and crush with rolling pin)
Green Onion
Craisins
Light Mayo
Salt and Pepper
Other possible add-ins: Red bell pepper, Red grapes
This chicken salad is great as a sandwich, served with crackers, over lettuce, or by itself.
Wednesday, April 7, 2010
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